This Paleo Teriyaki Salmon with Lemon and Zucchini recipe is a delicious and healthy way to enjoy seafood. The teriyaki sauce is made healthier by using coconut aminos and honey instead of soy sauce and sugar. This dish is perfect for a quick weeknight dinner because the lemon and zucchini add a refreshing touch.
Ingredients:
- Lemon
- Apple Cider Vinegar
- Salt And Pepper
- Honey
- Salmon Fillet
- Garlic Clove
- Olive Oil
- Coconut Aminos
- Ginger
- Zucchinis
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