This Sticky Pork Belly and Rice dish is the ideal balance of sweet, savory, and crispy flavors. The pork belly is baked until tender and the skin crisps before being served over fluffy white rice. The sauce is made from a combination of soy sauce, hoisin sauce, honey, and spices, and it gives the pork belly its sticky and delicious flavor.
Ingredients:
- Garlic Powder
- Black Pepper
- Honey
- Five Spice Powder
- Ginger Powder
- Rice Vinegar
- Green Onion
- Hoisin Sauce
- Rice
- Salt
- Soy Sauce
- Pork Belly
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